Big Chopped Everything Salad

This is my clean-out-the-fridge salad—the one that somehow works with dinner, lunch, or a protein added on top. The secret is chopping everything small enough to get a little of everything in every bite.

WHAT GOES IN IT

Romaine, cucumber, cherry tomatoes, bell pepper, avocado, chickpeas, red onion, feta, and crunchy pepitas.

THE EASY DRESSING

Whisk olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until smooth. Add a little garlic if everyone is on board.

MAKE IT A MEAL

Top it with grilled chicken, salmon, or leftover steak. Keep the dressing separate until serving so the vegetables stay crisp.